MENU OF THE DAY FROM MONDAY TO FRIDAY

DESSERT

PRIMERO

APPETIZER AND STARTERS

- CHILI SOUP WITH CRUNCHY CORN

- SEAFOOD RICE WITH BLACK GARLIC ALI-OLI

- SALMON SALAD WITH YOGURT DRESSING

22

SEGUNDO

SECONDS

-COW STEAK WITH POTATOES AND PIQUILLO PEPPERS

- HAKE WITH AMERICAN SAUCE AND BAKER

- CHICKEN WINGS WITH ROMESCU SAUCE AND ESCALIBADA

ConsultarConsultar

FIRST, SECOND AND DESSERT, A DRINK, COFFEE