ANCHOVIES IN BRINE

PORTION
14
1/2 RACIÓN
8

LOCAL TOMATO SALAD WITH IBARRA PEPPERS AND SPRING ONIONS

PORTION
16
1/2 RACIÓN
9

VEGETABLE, SEAFOOD, AND MOUNTAIN SALAD

PORTION
14
1/2 RACIÓN
8

IBERIAN HAM HAND-CARVED WITH CRISTAL BREAD AND TOMATO CREAM

PORTION
22
1/2 RACIÓN
13

HAM CROQUETTES (2 PCS. SNACK / 8 PCS. PORTION)

PINCHO
3,5
PORTION
11

SQUID CROQUETTES (2 PCS. SNACK / 8 PCS. PORTION)

PORTION
11
PINCHO
3,5

CREAMY MUSHROOM CROQUETTE (2 UNITS / 8 UNITS)

PINCHO
4
PORTION
12

SEASONAL VEGETABLES SELECTED FROM THE GARDEN

PORTION
16
1/2 RACIÓN
9

SPICY POTATOES WITH EZPELETA PAPRIKA AND MUSSEL SAUCE

PORTION
9

FRIED BEGI HAUNDI WITH DILL AIOLI (SQUID)

PORTION
16,5

ROASTED PIQUILLO PEPPERS

PORTION
13
1/2 RACIÓN
7

STEWED TRIPE, SNOUT, AND EAR

PORTION
15
1/2 RACIÓN
8

COD OMELETTE WITH GREEN PEPPER AND ONION

PORTION
14
1/2 RACIÓN
8

BISCAYAN-STYLE COD TACO

PORTION
24
1/2 RACIÓN
13

MONKFISH CHEEKS IN AMERICAN SAUCE WITH PRAWNS

PORTION
19
1/2 RACIÓN
10

STUFFED SQUID IN INK WITH RICE GARNISH

PORTION
18
1/2 RACIÓN
10

FISH FROM THE FISH MARKET (SEASONAL)

PORTION
16

ROASTED SUCKLING LAMB SHOULDER WITH POTATOES

PORTION
34

VEAL CHEEKS WITH RED WINE SAUCE

PORTION
19,5
1/2 RACIÓN
11

PREMIUM RIBEYE STEAK TACO WITH POTATOES AND PIQUILLO PEPPERS

PORTION
28

FAKE FENNEL AND IDIAZABAL CHEESE RISOTTO

PORTION
16

MUSHROOMS WITH SAFFRON SAUCE AND TOASTED CHEESE

PORTION
14

CRISPY PRAWNS WITH MANGO AND PINEAPPLE REDUCTION

PINCHO
8
PORTION
20