MENU OF THE DAY FROM MONDAY TO FRIDAY
- CHILI SOUP WITH CRUNCHY CORN
- SEAFOOD RICE WITH BLACK GARLIC ALI-OLI
- SALMON SALAD WITH YOGURT DRESSING
-COW STEAK WITH POTATOES AND PIQUILLO PEPPERS
- HAKE WITH AMERICAN SAUCE AND BAKER
- CHICKEN WINGS WITH ROMESCU SAUCE AND ESCALIBADA
FIRST OR SECOND, DESSERT, BOISSON, COFFEE